Posted by: jbiggars63 | April 25, 2013

Bacon-Wrapped Shrimp


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“Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.” β€” stacy candlish

Ingredients:

20 large shrimp, peeled and deveined

10 slices bacon

Directions:
1.

Preheat grill for medium heat.

2.

Wrap shrimp in bacon, and secure with toothpicks.

3.

Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked

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