Zucchini grow so fast. If you missed picking it small, use it for this recipe. If you like zucchini, you will like this recipe. Even people who don’t like zucchini, like this recipe. Serve it as a side dish or main dish with a salad.”
Original recipe makes 4 servingsChange Servings
1/4 cupolive oil, or as needed
1 largezucchini, sliced into 1/4-inch pieces
1/8 teaspoonred pepper flakes (optional)
1/8 teaspoongarlic salt, or to taste
1/8 teaspoononion salt, or to taste
1/4 cupgrated Romano cheese
1 cuptomato sauce
1 cupshredded Mexican 4-cheese blend
1.Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
2.Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.