Posted by: jbiggars63 | November 1, 2012

Veggie Sausage Herb Stuffing (Low Carb)


1 lb pork sausage (or your choice sausage)
1/4 cup celery
1/4 cup onion
2 eggs
1 head cauliflower (about 2 cups)
1 tablespoon fresh parsley or 1 teaspoon dried parsley
3 tablespoons fresh sage or 1 1/2 teaspoons dried sage
3 tablespoons thyme or 1 1/2 teaspoons dried thyme
1 tablespoon garlic
1/8 teaspoon salt
1/8 teaspoon pepper

Directions:

1
Preheat oven to 350 degrees F.
2
Brown sausage.
3
Add celery onion cook until brown.
4
Drain Fat.
5
Beat eggs in a bowl.
6
Add to sausage mixture.
7
Add all remaining ingredients.
8
Put in 8 x 8 square baking dish.
9
Bake for about 30 minutes.

1/8th = 1 serving: 215 cal, 3 net carbs, 12g protein

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