Prep time: 5 minutes, Cook Time: 5 minutes, Yields 4 servings
Ingredients: 2 tsp paprika
1 tsp dried thyme
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1 tbsp olive oil
1 pound medium shrimp, peeled and deveined
Directions: In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic, and cayenne pepper in oil for 30 seconds stirring constantly.
Add Shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.
1 serving is 117 calories, 4g fat(1g saturated), 1g carb with a trace of fiber, 18g protein! YUMMY!