Jalapeño pepper and green onion spice up cilantro salsa. Serve it on the top or side of broiled chicken breasts.
4 boneless skinless chicken breasts (4 oz. each)
4 tbsp fresh lime juice
1/4 tsp black pepper (or to taste)
1/2 cup fresh cilantro , chopped, lightly packed
1/3 cup fresh chopped green onion , thinly sliced
1/4 whole jalapeno pepper , seeded and minced (or to taste)
1 oz pine nuts (optional)
1 cooking spray
1 In a small bowl, combine 2 tablespoons of lime juice, cilantro, onions, jalapeño pepper, and pine nuts. Stir and set aside.
2 Preheat broiler.
3 Spray baking sheet or broiler pan with cooking spray.
4 Place chicken on baking sheet or broiler pan.
5 Brush chicken breasts with remaining 2 tablespoon of lime juice. Sprinkle generously with pepper.
6 Broil chicken 1 to 2 inches from heat for 8 to 10 minutes or until thoroughly cooked. Serve with cilantro salsa.