Posted by: jbiggars63 | February 9, 2012

Low Carb Sausage, Mushroom and Chicken Casserole

I hope everyone is still as motivated as they were on January 1st to lose their extra weight!  I know it is tough but a good steady pace will always win!  Here is another recipe I found to be tasty!



  1. 1
    Brown the sausage with the celery, onion and mushrooms.
  2. 2
    Stir the softened cream cheese into the sausage mixture until well blended.
  3. 3
    Coarsely chop the cooked cauliflower.
  4. 4
    Mix all ingredients and spread in a greased 9″x13″ baking dish.
  5. 5
    If desired, dust the top with paprika.
  6. 6
    Bake, covered with foil, at 350º for about 30 minutes.
  7. 7
    Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

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