Here is a simple and delicious dessert that my sister made for our Thanksgiving get together last Friday! Hope you like it!
4 ounces cream cheese
1/2 tsp. vanilla extract
4 packets Splenda
1 pound strawberries (about 1/2 quart) cleaned
in a medium bowl mix cream cheese, splenda and vanilla until smooth and creamy. Cut bottom tip of berries off just enough so berries can sit upright. Hollow top of berries out with small sharp knife. Fill center of each berry w. 1/4 to 1/2 tsp. cream cheese mixture. Cover and refrigerate until ready to eat